HOSPITALITY MANAGEMENT TECHNOLOGY


1.      THE RELEVANCE OF PLANNING AND CONTROL MEASURE IN ENHANCING ORGANIZATIONAL PERFORMANCE (A STUDY OF LAGOS AIRPORT HOTEL)

                                        

ASSESSING COMPLIANCE WITH FOOD HYGIENE REQUIREMENTS AMONG URBAN AND SUB- URBAN CLASSIFIED HOTELS IN BAUCHI STATE, NIGERIA
 
Today, there have been 14 visitors (26 hits) on this page!
This website was created for free with Own-Free-Website.com. Would you also like to have your own website?
Sign up for free